Spoonline Bistro Menu (Update 2025)
Welcome to Spoonline Bistro, a culinary gem nestled in Girdwood, Alaska, offering a cozy and inviting atmosphere perfect for all diners. The menu showcases fresh, locally sourced ingredients, with standout dishes such as phenomenal salmon, expertly grilled ribeye steak, and delightful gluten-free options, epitomizing their commitment to quality.
- Brunch Lovers: Indulge in a rich Southwest Egg Benedict or a flavor-packed breakfast burrito, both expertly prepared to tantalize your taste buds.
- Evening Elegance: Dive into mouthwatering pasta specials, succulent pork chops, and unforgettable desserts like cherry tart, ensuring a memorable dining experience.
With friendly service and breathtaking mountain views, Spoonline Bistro promises not just a meal, but an experience that will keep you coming back for more.
START
CAESAR SALAD
roasted poblano caesar dressing, parmesan crisp, crostini, anchovy *GF
KALE SALAD
apple, cranberry, chevre, toasted walnuts, purple cabbage, butternut squash, shallotvinaigrette GF, *V
SOUP DU JOUR
FRESH CLAMS
3/4 lb fresh clams steamed in a ginger tamarind broth, served with baguette *GF
KETO FLATBREAD
crisp almond flour crust, gorgonzola, apricot, arugula, balsamic reduction GF
BO SSAM
Korean style pulled pork, gochujang, ginger-scallion sauce, kimchee, lettuce leaves for wrapping GF, DF
BEET HUMMUS
housemade beet hummus, whipped feta crispy chickpea, zaatar, pinenuts, radish, fresh herbs, warmed pita *V *GF
WILD-CAUGHT SCALLOPS
parsnip puree, bruleed orange, nasturtium, chili oil GF
SHRIMP AND GRITS
succulent shrimp simmered in a buttery creole sauce with “holy trinity” veggies and sausage served over creamy polenta GF
YELLOW CURRY
Spoonline yellow curry with sauteed vegetables, purple rice, fresh Thai herbs V, GF
WILD-CAUGHT AK SALMON
Alaskan sockeye with agave lime glaze, quinoa with corn, black beans, tomato, and cilantro, jicama salad GF
LAMB SHANK
slow-roasted, Moroccan-spiced lamb shank with lamb jus, Israeli couscous with peas, artichoke hearts, and fresh herbs GF
BONE IN PORK LOIN
bone-in pork loin with teriyaki glaze, scallion, baby bok choy, sweet potato gratin GF
PAN SEARED RIBEYE
14-16oz ribeye, tallow roasted potato, asparagus, herbed compound butter, tamarind sauce, crispy shallots GF
MAIN
SIDES
steak
add to any plate
chicken
add to any plate
shrimp
add to any plate
tofu
add to any plate
wild caught scallops
add to any plate
Pellegrino 1 ltr btl
Mexican Coke (btl)
diet coke (can)
49th State blueberry cream soda
Turnagin grapefruit soda
juice box
fresh brewed Chugach Roasters coffee
hot tea
hot chocolate
DRINKS
BRUNCH
BREAKFAST BURRITO OR BOWL
scrambled egg with mildly curried potatoes, salsa cream cheese, cheddar, sauteed onion and peppers
BACON BREAKFAST BURRITO OR BOWL
scrambled egg with mildly curried potatoes, salsa cream cheese, cheddar, sauteed onion and peppers with bacon
SAUSAGE BREAKFAST BURRITO OR BOWL
scrambled egg with mildly curried potatoes, salsa cream cheese, cheddar, sauteed onion and peppers with sausage
SUPER BREAKFAST BURRITO
scrambled egg with mildly curried potatoes, salsa cream cheese, cheddar, sauteed onion and peppers with bacon AND sausage
VEGAN MUSHROOM ASADA BURRITO OR BOWL
roasted oyster mushrooms, breakfast potatoes, pico de gallo, avocado, sauteed onion and peppers
ALASKAN BENEDICT
perfectly poached eggs on an English muffin with hollandaise served with breakfast potatoes and AK smoked salmon lox
BAKED CROISSANT FRENCH TOAST
maple syrup, whipped cream
APPLE BRIE CROISSANT
with arugula, honey dijon and potato chips add bacon 4
SHAKSHUKA
eggs poached in a savory tomato and sweet pepper sauce with warmed bread, feta, and fresh herbs
AK SALMON LACHS
toasted everything bagel, cream cheese, onion, capers, tomato
SKI RACER
the Java Haus classic! toasted everything bagel with cream cheese and bacon
SOUP DU JOUR
CAESAR SALAD
roasted poblano caesar dressing, parmesan, crostini
PORK CHILE VERDE
over breakfast potatoes, with pico de gallo GF, DF add eggs 6
GRILLED CHICKEN CAESAR WRAP
with potato chips
CHUGACH CHICKEN SALAD CROISSANT
with arugula and potato chips
YOGHURT BERRY COULIS PARFAIT
NOTE: Our wine list changes often and occasionally changes are not reflected here.
MIQUEL PONS BRUT RESERVA CAVA
fresh and bright; a nice dry cava
MCBRIDE SISTERS 'HAWKE'S BAY' SPARKLING BRUT ROSE
flavors of cranberry, peach and summer berries, nice and dry finish
CHARLES BOVE SPARKLING BRUT
medium dry with almond and pear flavors- great minerality
DOMAINE DU PRIEURE CREMANT DE BOURGOGNE N/V
attractive notes of spiced pear, apple, citrus, almond, hazelnut, and chalky mineral.
IRON HORSE CLASSIC VINTAGE BRUT 2018
baked apple with honeysuckle; bright acidity, a touch of creaminess
LOMBARDINI LAMBRUSCO
Reggiano Rosso Amabile; soft red berries, semi-sweet sparkling red
SPARKLING
WHITE & ROSE
TERRITORIAL REISLING
sweet honey notes, apricot, green apple, peach fuzz and citrus
HAMPTON WATER ROSE
fresh and lively, notes of strawberry and citrus; an easy drinking French rose
TERRA ALPINA PINOT GRIGIO
crisp, semi-dry, medium bodied, notes of apple, apricot, and citrus
ROC DE L'ABBAYE SAUVIGNON BLANC
delicate, crispy 'vin de plaisir' loaded with lively fruit aromas
LANGLOIS-CHATEAU SANCERRE
bright aromas of citrus and green apple with mineral, honey and floral note on the palate: a beautiful French Sauvignon Blanc
SKOURAS MOSCOFILERO
from the volcanic soil of Arcadia,this is a crisp,elegant and exceptionally floral white wine that smells like honey and finishes dry
UMANI RANCHI PECORINO
crisp, fruit forward Italian white with a full body and dry mineral finish.
PONZI CHARDONNAY
layered white peach, quince, meringue. lemon grass; slight minerality
FLOWERS CHARDONNAY 2022
white flowes and coastal minerality on the nose; flavors of light citrus and pear, lingering on a mineral-rich finish.
SEA SMOKE CHARDONNAY 2020
luscious chardonnay with aromas of Meyer lemon zest, fresh cut melon and honeycomb; flavors of apricot, honey, butterscotch and a touch of oak
LITTLE BROTHER CABERNET SAUVIGNON
when you just want a good glass of red! McLaren Vale, Australia
L'ECOLE CABERNET SAUVIGNON 2021
wild berry fruit on the palate, complex spice and dried sage
TERRA VALENTINE CABERNET SAUVIGNON 2017
dark fruits and notes of baking spice with a juicy midpalate and pleasantly firm, dry finish
CHATEAU MONTELENA CABERNET SAUVIGNON 2018
Montelena at its best!
KLIPSUN CABERNET SAUVIGNON 2018
berry and spicy oak on the nose, flavors of blackberry with a touch of herbs; nice acid, a rich balanced mouthfeel and long, smooth finish
CHIMNEY ROCK CABERNET SAUVIGNON 2019
rich and savory, soft and velvety; flavors of red fruit and plum
INK GRADE CABERNET SAUVIGNON 2019
full-bodied and overflowing with pure black fruits and more savory-sweet oak spices; powerful and grippy mountain tannins
CABERNET
PINOT
LOGAN 'WEEMALA" PINOT NOIR
light and dry pinot- velvety flavors of strawberry and cherry
CALERA CENTRAL COAST PINOT NOIR
blackberry, cedar, and nutmeg on the nose; dark cherry and vanilla on the palate
TERRITORIAL STONE'S THROW PINOT NOIR 2021
rich and flashy with sticky dark fruits, barrel spice, cream and cocoa; fine tannins and a complexity of acid create a mouthwatering finish
FLOWERS SONOMA COAST PINOT NOIR 2021
fruit forward with blackberry and cherry, medium-bodied and smooth
LADOIX LA MICAUDE 1ER CRU PINOT NOIR 2022
deep aromas of red and black fruits with light spice; a robust, fleshy and fruity Pinot Noir
BRANCAIA "TRE" RED BLEND
Italian blend of sangiovese, cabernet, and merlot- delicious red fruit flavors, really juicy and always ready to drink
ALLEGRINI AMARONE DELLA VALPOLICELLA CLASSICO 2018
spice on the nose with a silky-smooth palate full of plums and cherries, cocoa powder and freshly ground coffee, elegant long finish
RIDGE GEYESERVILLE BLEND 2022
lovely blend of zinfandel, carignane and petite syrah, bold red cherry and raspberry flavors. Subtle tannins, and a long and pleasant finish
DOMAINE BOUSQUET MALBEC 2022
floral cherry and raspberry notes with a little spice and soft tannins
RATTI BARBERA D'ASTI BATTAGLIONE 2020
bright cherry, blackberry and spice- smooth with a long finish
MONTERRA RESERVE BAROSSA SHIRAZ 2021
black pepper, caraway, blue fruits- nice glossy texture
MAZZEI SER LAPO CHIANTI CLASSICO RISERVA 2018
deep red fruits dominate with hints of leather, cedar, and cocoa powder
RENATO RATTI BAROLO 2018
delicious palate with strawberry compote, baking spice and star anise; smooth, silky tannins and fresh acidity keep it perfectly balanced
PAUL MAS RESERVE LANGUEDOC ROSSO
grenache noir, syrah, & carignan- fruity, rich, and round; smooth and well-balanced from the nose through to the finish
NOVELTY HILL MERLOT
floral cherry and raspberry notes with a little spice and soft tannins